Combined in silico investigation and in vitro characterization of the zearalenone detoxification potential of dye-decolorizing peroxidase from Bacillus subtilis 168
Combined in silico investigation and in vitro characterization of the zearalenone detoxification potential of dye-decolorizing peroxidase from Bacillus subtilis 168
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DOI:
10.1016/j.foodcont.2022.109549
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发表时间:
2022-12
期刊:
影响因子:
6
通讯作者:
Yongpeng Guo;Yanan Wang;Yu Tang;Qiugang Ma;C. Ji;Lihong Zhao
中科院分区:
文献类型:
--
作者:
Yongpeng Guo;Yanan Wang;Yu Tang;Qiugang Ma;C. Ji;Lihong Zhao
Zearalenone (ZEN), one of the most hazardous mycotoxins commonly present in food, causes severe safety risks to human health. In this work, the ZEN detoxification potential of dye-decolorizing peroxidase BsDyP from Bacillus subtilis 168 was investigated by a combined computational and experimental study. Molecular docking and dynamics simulation suggested that BsDyP could allow the binding of ZEN at the γ-edge of heme and surface exposed redox-active Tyr335 residue. Consistently, the recombinant BsDyP expressed inEscherichia coliwas found to be capable of directly oxidizing 83% of ZEN with H2O2as an electron acceptor. Moreover, the presence of 2, 2′-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) as a redox mediator of BsDyP could enhance ZEN degradation to more than 98% in the pH range of 5.0–10.0. BsDyP-catalyzed ZEN degradation could be regarded as detoxification as the transformation product displayed much less estrogenicity. Moreover, bi-enzymes system including glucose oxidase (GOD) and BsDyP was applied to degrade ZEN in contaminated corn steep liquor and achieved a 33% degradation percentage. The findings suggested that BsDyP could be developed as a biocatalyst for detoxification of ZEN in contaminated food and feed.