Noise, Water, Meat: A History of Sound in the Arts
Noise, Water, Meat: A History of Sound in the Arts
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噪音、水、肉：声音艺术史
DOI：
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发表时间：
1999
期刊：
影响因子：
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通讯作者：
D. Kahn
中科院分区：
文献类型：
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作者：
D. Kahn
在介绍艺术中声音的历史，因为它已经表现在文学，音乐，视觉艺术，戏剧和电影在二十世纪，卡恩认为，声音的重要性和中心地位已被忽视的主导范式，特权的视觉。以世纪上半叶的欧洲和后半叶的美国为中心，汗采用跨学科的方法建立了“表音文字”研究。索引，10页。约1000本。参考文献
Presenting a history of sound in the arts as it has manifested itself in literature, music, visual arts, theatre and film during the twentieth century, Kahn argues that the importance and centrality of sound has been overlooked by the dominant paradigm that privileges the visual. Focusing on Europe in the first half of the century and the United States in the latter, Khan adopts an interdisciplinary approach in his establishment of the study of “phonography.” Index, 10 p. Circa 1000 bibl. ref.