Local Food Systems in Florida: Consumer Characteristics and Economic Impacts

Local Food Systems in Florida: Consumer Characteristics and Economic Impacts
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佛罗里达州当地食品系统：消费者特征和经济影响

DOI：
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发表时间：
2013
期刊：
影响因子：
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通讯作者：
T. J. Stevens
T. J. Stevens
中科院分区：
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文献类型：
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作者：
A. Hodges;T. J. Stevens

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该项目的实现得益于美国农业部通过佛罗里达州农业和消费者服务部向佛罗里达州特种作物研究基金会提供的特种作物整笔拨款。补充资金由佛罗里达大学可持续发展办公室和佛罗里达州阿拉楚阿县可持续发展计划提供。 *通讯作者；电话：(352) 294-7674；电子邮件：awhodges@ul.edu 自然资源部分 — 参考稿件
This project was made possible by a Specialty Crop Block Grant from the U.S. Department of Agriculture through the Florida Department of Agriculture and Consumer Services to the Florida Specialty Crop Research Foundation. Supplemental funding was provided by the University of Florida–Ofice of Sustainability and Alachua County, Florida Sustainability Program. *Corresponding author; phone: (352) 294-7674; email: awhodges@ul.edu Natural Resources Section — REFEREED MANUSCRIPT