Total Phospholipids in Edible Oils by In-Vial Solvent Extraction Coupled with FTIR Analysis
Total Phospholipids in Edible Oils by In-Vial Solvent Extraction Coupled with FTIR Analysis
复制标题
通过瓶内溶剂萃取结合 FTIR 分析测定食用油中的总磷脂
DOI:
10.1021/jf404880v
复制
发表时间:
2014-04-09
影响因子:
6.1
通讯作者:
van de Voort, Fred R.
中科院分区:
文献类型:
--
作者:
Meng, Xianghe;Ye, Qin;van de Voort, Fred R.
A simple procedure for the determination of total phospholipids (TPL) in edible oils was developed by combining a single-step, in situ methanol/acetonitrile (MeOH/ACN) extraction of the oil sample followed by Fourier transform infrared (FTIR) spectroscopic analysis of the extract. Spectral analysis of extracts in a 25 mu m CaF2 cell obtained using 1:1 MeOH/ACN added to oil in a 2:1 ratio indicated that measurements made using only the asymmetric phosphate diester PO2- stretching band at 1243 cm(-1) in second-derivative spectra were sufficient for the accurate measurement of TPL with minimal coextracted triglyceride interferences being encountered. FTIR calibration spectra were devised using only phosphatidylcholine (PC) as a representative phospholipid standard, covering a range of 0-50000 mu g/g TPL and spiked into 1:1 MeOH/ACN, capable of tracking the added PC with an SD of