One Health in food safety and security education: A curricular framework
One Health in food safety and security education: A curricular framework
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DOI：
10.1016/j.cimid.2015.11.005
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发表时间：
2016-02-01
影响因子：
2
通讯作者：
Osburn, B.
中科院分区：
文献类型：
--
作者：
Angelos, J.;Arens, A.;Osburn, B.
到2050年，在不破坏地球有限的土壤和水资源的情况下，生产和分配为养活发达和发展中社会预计90亿人口所需的粮食，这是一项极为复杂的挑战，缺乏简单的解决办法。现代社会要想充分解决这些问题和其他与粮食相关的问题，就需要一支受过教育的劳动力队伍，不仅要在传统的食品安全、保障和公共卫生方面接受培训，还要在其他领域接受培训，包括粮食生产、可持续做法和生态系统健康。为了帮助满足对受过良好教育的劳动力的需求，我们制定了一个课程框架，以帮助那些负责为未来的食品系统工作人员设计教育和培训的人。一句话总结：我们制定了一个食品安全和安全教育和培训的课程框架，其中包括一个健康概念。(C)2015作者由Elsevier Ltd.发布。这是CC BY-NC-ND许可下的开放获取文章。
The challenges of producing and distributing the food necessary to feed an anticipated 9 billion people in developed and developing societies by 2050 without destroying Earth's finite soil and water resources present extremely complex problems that lack simple solutions. The ability of modern societies to adequately address these and other food-related problems will require an educated workforce trained not only in traditional food safety, security, and public health, but also in other areas including food production, sustainable practices, and ecosystem health. To help address the need for such an educated workforce, a curricular framework was developed to assist those tasked with designing education and training for future food systems workers.One sentence summary: A curricular framework for education and training in food safety and security was developed that incorporates One Health concepts. (C) 2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.