Fe-S centers in lactyl-CoA dehydratase.
Fe-S centers in lactyl-CoA dehydratase.
复制标题
Fe-S 以乳酰辅酶 A 脱水酶为中心。
DOI:
10.1021/bi00371a009
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发表时间:
1986
期刊:
影响因子:
2.9
通讯作者:
Abeles,RH
中科院分区:
文献类型:
--
作者:
Kuchta,RD;Hanson,GR;Holmquist,B;Abeles,RH
Robert D. Kuchta, 1 Graeme R. Hanson, 8, 11 Barton Holmquist,*· 8 and Robert H. Abeles1 Department of Biochemistry, Brandéis University, Waltham, Massachusetts 02254, and Center for Biochemical and Biophysical Sciences andMedicine, Harvard Medical School and Brigham and Women’s Hospital, Boston, Massachusetts 02115 Received May 21, 1986; Revised Manuscript Received July 25, 1986 abstract: Lactyl-CoA dehydratase consists of two enzymes, El and E2, and requires catalytic quantities of ATP for activity [Kuchta, RD, & Abeles, R. H.(1985) J. Biol. Chem. 260, 13181-13189], In contrast to El, which contains no Fe, E2contains 8.20±0.04 mol of Fe/mol of E2, one of which can be removed by 1, 10-phenanthroline. E2 also contains 7.33±0.68 mol of inorganic sulfur/mol of E2, indicating that at least seven of the Fe atoms are present as Fe-S clusters. El and E2 contain< 0.14 mol of Cu, Co, Zn, Mn, and Ni/mol of El or E2. Both reduced and oxidized El are EPR silent over a 10000-G scan range at 4 K, while two signals in E2 are observable at 4 K. Identical spectra were obtained with E2 containing either seven or eight Fe atoms, andboth signals were only observable at T< 30 K. Signal 1 has axial symmetry with g±=2.0232 and g $= 2.0006. Signal 2 is orthorhombic with g,= 1.982, g2= 1.995, and g3=2.019. Computer simulation of these spectra with a S'= 1/2 spin Hamiltonian was used to extract the g matrices. The intensity of both signals decreases when E2 is reduced with Na2S204. We propose that signal 1 is due to an unusual [4Fe-4S] cluster and signal 2 to a [3Fe-3/4S] cluster. Addition of either acrylyl-CoA or lactyl-CoA dramatically alters signal 2. Thus, substrates bind to E2 and alter the environment of the [3Fe-3/4S] cluster. Neither ATP nor El alters the spectrum of E2. 02 inactivates E2 and causes loss of flavin and the [3Fe-3/4S] cluster. Inclusion of fast protein liquid chromatography during purification of E2 causes partial loss of flavin and alters E2 such that the Fe-S centers become more difficult to oxidize or reduce, but has much less effect upon catalytic activity. The role of the redox-active centers on E2 during the dehydration of lactyl-CoA is not known.