Self-reported sugar-sweetened beverage intake among college students
Self-reported sugar-sweetened beverage intake among college students
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DOI：
10.1038/oby.2006.210
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发表时间：
2006-10-01
期刊：
影响因子：
6.9
通讯作者：
Eddings, Kenya
中科院分区：
文献类型：
--
作者：
West, Delia Smith;Bursac, Zoran;Eddings, Kenya
目的：了解大学生含糖饮料摄入情况。研究方法与步骤：对南方某城市社区校园的大学生在过去一个月的含糖饮料消费情况（汽水、果汁饮料、能量饮料、运动饮料、甜冰茶）进行匿名调查。结果：265名大学生回应（66%为女性，46%为少数族裔，100%为志愿者）。大多数学生（95%）报告在过去一个月摄入含糖饮料，65%报告每天摄入。男性比女性更有可能报告每天的摄入量（74%对61%，p = 0.035）。苏打水是最常见的含糖饮料。黑人大学生报告的含糖饮料摄入量高于白人（p = 0.02）， 91%的黑人报告过去一个月摄入含糖水果饮料，50%报告每天饮用。黑人学生从混合类型的含糖饮料中摄入的平均估计热量显著高于白人，796 +/- 941 vs 397 +/- 396 kcal/d (p = 0.0003)；黑人中含糖饮料热量的主要来源是含糖水果饮料（556 +/- 918千卡/天）。年轻本科生报告的摄入量明显高于年长学生（p = 0.025）。讨论：大学生自我报告的含糖饮料消费量很大，可能会产生相当多的非营养性卡路里，这可能会导致体重增加。由于高糖饮料的摄入，黑人大学生可能特别容易受到伤害。针对这一人群减少含糖饮料的肥胖预防干预措施值得考虑。
Objective: To characterize sugar-sweetened beverage intake of college students.Research Methods and Procedures: Undergraduates in an urban southern community campus were surveyed anonymously about sugared beverage consumption (soda, fruit drinks, energy drinks, sports drinks, sweet ice tea) in the past month.Results: Two hundred sixty-five undergraduates responded (66% women, 46% minority, 100% of volunteers solicited). Most students (95%) reported sugared beverage intake in the past month, and 65% reported daily intake. Men were more likely than women to report daily intake (74% vs. 61 %, p = 0.035). Soda was the most common sugar-sweetened beverage. Black undergraduates reported higher sugared beverage intake than whites (p = 0.02), with 91 % of blacks reporting sugar-sweetened fruit drink intake in the past month and 50% reporting daily consumption. Mean estimated caloric intake from combined types of sugar-sweetened beverages was significantly higher among black students than whites, 796 +/- 941 vs. 397 +/- 396 kcal/d (p = 0.0003); the primary source of sugar-sweetened beverage calories among blacks was sugared fruit drinks (556 +/- 918 kcal/d). Younger undergraduates reported significantly higher intake than older students (p = 0.025).Discussion: Self-reported sugar-sweetened beverage consumption among undergraduates is substantial and likely contributes considerable non-nutritive calories, which may contribute to weight gain. Black undergraduates may be particularly vulnerable due to higher sugared beverage intake. Obesity prevention interventions targeting reductions in sugar-sweetened beverages in this population merit consideration.