Sleeve Gastrectomy Improves High-Fat Diet-Associated Hepatic Steatosis Independent of the Glucagon-like-Petpide-1 Receptor in Rats.
Sleeve Gastrectomy Improves High-Fat Diet-Associated Hepatic Steatosis Independent of the Glucagon-like-Petpide-1 Receptor in Rats.
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DOI:
10.1007/s11605-022-05361-6
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发表时间:
2022-08
影响因子:
3.2
通讯作者:
Kindel, Tammy L.
中科院分区:
文献类型:
--
作者:
Barron, Matthew;Hayes, Hailey;Fernando, Deemantha G.;Geurts, Aron M.;Kindel, Tammy L.
The gastrointestinal hormone glucagon-like peptide-1 (GLP-1) is increased after sleeve gastrectomy (SG). Rat and clinical studies support, while mouse studies refute, a role for GLP-1R signaling after SG. Therefore, we developed a global GLP-1R knockout (KO) rat to test the hypothesis that a functional GLP-1R is critical to induce weight loss and metabolic disease improvement after SG. A 4bp deletion was created in exon 2 of the GLP-1R gene on a Lewis strain background to create a global GLP-1R KO rat. KO and Lewis rats were placed on a high-fat or low-fat diet and phenotyped followed by SG or Sham surgery and assessed for the effect of GLP-1R KO on surgical and metabolic efficacy. Loss of the GLP-1R created an obesity-prone rodent without changes in energy expenditure. Both male and female KO rats had significantly greater insulin concentrations after an oral glucose gavage, augmented by a high-fat diet, compared to Lewis rats despite similar glucose concentrations. GLP-1R KO caused hepatomegaly and increased triglyceride deposition compared to Lewis rats. We found no difference between SG GLP-1R KO and Lewis groups when considering efficacy on body weight, glucose tolerance, and a robustly preserved improvement in fatty liver disease. Loss of the GLP-1R in rats resulted in increased adiposity, insulin resistance, and severe steatosis. A functional GLP-1R is not critical to the metabolic efficacy of SG in Lewis rats, similar to mouse studies, but importantly including steatosis, supporting a GLP-1R independent mechanism for the improvement in fatty liver disease after SG.
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影响因子:
16.6
作者:
Bozadjieva-Kramer N;Shin JH;Shao Y;Gutierrez-Aguilar R;Li Z;Heppner KM;Chiang S;Vargo SG;Granger K;Sandoval DA;MacDougald OA;Seeley RJ
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作者:
Garibay, Darline;McGavigan, Anne K.;Cummings, Bethany P.
通讯作者:
Cummings, Bethany P.