TREATMENT FAILURE AND DIETARY HABITS IN WOMEN WITH BREAST-CANCER
TREATMENT FAILURE AND DIETARY HABITS IN WOMEN WITH BREAST-CANCER
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DOI：
10.1093/jnci/85.1.32
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发表时间：
1993-01-06
期刊：
影响因子：
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通讯作者：
NILSSON, B
中科院分区：
文献类型：
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作者：
HOLM, LE;NORDEVANG, E;NILSSON, B
背景：流行病学和实验证据表明，乳腺癌的风险可以通过饮食措施来降低。研究乳腺癌患者饮食习惯与预后的关系是设计饮食干预试验的基础。目的：我们的目的是确定饮食习惯是否与接受治疗的乳腺癌患者的无病生存相关。方法：我们采访了240名妇女，了解她们的饮食史。这些女性年龄在50-65岁之间，患有病理性I-II期乳腺癌，随访4年；其中209名妇女已绝经。采用双变量和多变量统计方法分析两组患者饮食变量的差异。结果：149例癌症患者被分为雌激素受体（ER）丰富（大于或等于0.10 fmol/马克杯DNA）和ER较差(
Background: Epidemiological and experimental evidence suggests that breast cancer risk can be reduced by dietary measures. Study of the relationships between dietary habits and prognosis in patients with breast cancer is essential to the design of diet intervention trials. Purpose: Our purpose was to determine whether dietary habits are associated with disease-free survival in patients with breast cancer who have undergone treatment. Methods: We interviewed 240 women about their dietary histories. These women were 50-65 years old and had pathological stage I-II breast cancer with subsequent follow-up for 4 years; 209 of these women were postmenopausal. Differences in dietary variables between groups of patients were analyzed with bivariate and multivariate statistical methods. Results: Cancers were classified as estrogen receptor (ER) rich (greater-than-or-equal-to 0.10 fmol/mug of DNA) in 149 patients and as ER poor (