Position-specific 13C fractionation during liquid-vapor transition is correlated to the strength of intermolecular interaction in the liquid phase
Position-specific 13C fractionation during liquid-vapor transition is correlated to the strength of intermolecular interaction in the liquid phase
复制标题
液-汽转变过程中位置特异性 13C 分馏与液相中分子间相互作用的强度相关
DOI:
10.1021/acs.jpcb.7b00971
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发表时间:
2017
期刊:
影响因子:
--
通讯作者:
J. Parinet and G. S. Remaud
中科院分区:
文献类型:
--
作者:
M. Julien;P. Hohener;R. J. Robins;J. Parinet and G. S. Remaud
The relationship between the strength of the intermolecular interaction in liquid and the position-specific13C fractionation observed during distillation was investigated. A range of molecules showing different intermolecular interactions in terms of mode and intensity were incorporated in the study. Although it had previously been suggested that during evaporation the diffusive13C isotope effect in the thin liquid layer interfaced with vapor is not position-specific, herein we show that this is not the case. In particular, the position-specific effect was demonstrated for a series of alcohols. Our hypothesis is that intermolecular interactions in the liquid phase are the source of position-specific13C fractionation observed on the molecule. A clear trend is observed between the13C isotope effect of the carbon bearing the heteroatom of chemical function and the relative permittivity, the solvent hydrogen bond acidity, and the solvent hydrogen bond basicity, while only a weak trend was observed when using the13C content of the whole molecule. Furthermore, two families of products appeared when using the hydrogen bond acidity parameter for the correlation by distinguishing H-acceptor and H-donor molecules from those H-acceptors only. This strongly reinforces the hypothesis of an important role of the13C positioned close to the interaction center.