Apolipoprotein-mimetic nanodiscs reduce lipid accumulation and improve liver function in acid sphingomyelinase deficiency.
Apolipoprotein-mimetic nanodiscs reduce lipid accumulation and improve liver function in acid sphingomyelinase deficiency.
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DOI:
10.1016/j.nano.2023.102705
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发表时间:
2023-09
影响因子:
5.4
通讯作者:
Schwendeman, Anna
中科院分区:
文献类型:
--
作者:
Halseth, Troy A.;Correia, Adele B.;Schultz, Mark L.;V. Fawaz, Maria;Kuiper, Esmee Q.;Kumaran, Preethi;Dorsey, Kristen Hong;Schuchman, Edward H.;Lieberman, Andrew P.;Schwendeman, Anna
Acid sphingomyelinase deficiency (ASMD) is a severe lipid storage disorder caused by the diminished activity of the acid sphingomyelinase enzyme. ASMD is characterized by the accumulation of sphingomyelin in late endosomes and lysosomes leading to progressive neurological dysfunction and hepatosplenomegaly. Our objective was to investigate the utility of synthetic apolipoprotein A-I (ApoA-I) mimetics designed to act as lipid scavengers for the treatment of ASMD. We determined the lead peptide, 22A, could reduce sphingomyelin accumulation in ASMD patient skin fibroblasts in a dose dependent manner. Intraperitoneal administration of 22A formulated as a synthetic high-density lipoprotein (sHDL) nanodisc mobilized sphingomyelin from peripheral tissues into circulation and improved liver function in a mouse model of ASMD. Together, our data demonstrates that apolipoprotein mimetics could serve as a novel therapeutic strategy for modulating the pathology observed in ASMD. Synthetic high-density lipoprotein nanodiscs accept excess sphingomyelin from peripheral tissues in a mouse model of ASMD.
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DOI:
10.1016/j.beem.2014.10.002
发表时间:
2015-03-01
影响因子:
7.4
作者:
Schuchman, Edward H.;Wasserstein, Melissa P.
通讯作者:
Wasserstein, Melissa P.
DOI:
10.1124/jpet.110.167890
发表时间:
2010-08-10
影响因子:
3.5
作者:
Amar, Marcelo J. A.;D'Souza, Wilissa;Remaley, Alan T.
通讯作者:
Remaley, Alan T.
影响因子:
24
作者:
Nicholls, Stephen J.;Andrews, Jordan;Butters, Julie
通讯作者:
Butters, Julie
影响因子:
6.5
作者:
Lee, CY;Lesimple, A;Marcil, M
通讯作者:
Marcil, M
影响因子:
5.1
作者:
McGovern, MM;Pohl-Worgall, T;Wasserstein, MP
通讯作者:
Wasserstein, MP