External cues in the control of food intake in humans: The sensory-normative distinction
External cues in the control of food intake in humans: The sensory-normative distinction
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DOI：
10.1016/j.physbeh.2008.04.014
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发表时间：
2008-08-06
影响因子：
2.9
通讯作者：
Polivy, J.
中科院分区：
文献类型：
--
作者：
Herman, C. P.;Polivy, J.
我们回顾了“外部线索”作为控制人类食物摄入的重要因素的历史。我们从Schachter的建议开始，即肥胖个体特别（也许是唯一）对外部食物线索做出反应，并检查随后对该模型的修改和挑战，以及对外部线索研究的衰落和复苏。我们介绍了规范性和感官外部线索之间的区别。标准线索（例如，分量大小）是指适当摄入量的指标，而感官线索（例如，适口性）是指食物的享乐吸引力。我们认为，规范性线索会影响每个人，而感觉线索在影响每个人的同时，对某些类型的个体（如肥胖者）的影响比对其他人的影响更大。(C) 2008爱思唯尔公司版权所有。
We review the history of "external cues" as an important factor in the control of human food intake. We begin with Schachter's proposal that obese individuals are especially (and perhaps exclusively) responsive to external food cues and examine subsequent modifications and challenges to that model and the decline and resurgence of research on external cues. We introduce a distinction between normative and sensory external cues. Normative cues (e.g., portion size) refer to indicators of appropriate intake, whereas sensory cues (e.g., palatability) refer to the hedonic appeal of the food. We propose that normative cues affect everyone, whereas sensory cues, while affecting everyone, have a more powerful effect on some types of individuals (e.g., the obese) than on others. (C) 2008 Elsevier Inc. All rights reserved.