Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden
Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden
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DOI：
10.1080/09654313.2016.1261805
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发表时间：
2017-01-01
影响因子：
2.8
通讯作者：
Straete, Egil Petter
中科院分区：
文献类型：
--
作者：
Halkier, Henrik;James, Laura;Straete, Egil Petter
本文采用定量指标和定性分析相结合的方法，比较了丹麦、挪威和瑞典特色食品的发展状况。分析表明，在过去的二十年里，特色食品在这三个国家的重要性都有所增加，但在发展的特色食品种类以及政府干预和治理结构的性质方面存在重要差异。总体而言，瑞典似乎拥有最大的特色食品和饮料生产，在有机生产和消费、农业加工和农场商店方面尤为强劲。挪威拥有大量受保护的原产地产品，在农贸市场数量方面也处于领先地位。丹麦在大多数指标上落后于其他国家，但在过去五年中，小型啤酒厂的增长速度最快。从理论上讲，这篇文章挑战了“将特色食品定义为非工业食品或替代食品”的负面定义，并提出了一种更微妙的方法。从经验上讲，它指出了可能存在的斯堪的纳维亚模式的特色食品治理与中央政府，地方政府和私营企业之间的广泛互动，以刺激特色食品的增长。
This article compares the development of specialty food in Denmark, Norway and Sweden using a number of quantitative indicators as well as a qualitative analysis of government policy. The analysis shows that specialty food has increased in importance in all three countries over the last twenty years, but there are important differences in the kind of specialty food that has developed and the nature of government intervention and governance structures. Overall, Sweden appears to have the largest production of specialty food and drink and is particularly strong in organic production and consumption, farm processing and farm shops. Norway has a large number of products with protected origin and also leads in the number of farmers' markets. Denmark lags behind the other countries on most indicators, but has witnessed the fastest growth in microbreweries over the last five years. Theoretically, the article challenges the negative' definition of specialty food as non-industrial' or alternative', and suggests a more nuanced approach. Empirically, it points towards the possible existence of a Scandinavian model' of specialty food governance with extensive interaction between central government, local government and private firms to stimulate the growth of specialty food.