Earliest expansion of animal husbandry beyond the Mediterranean zone in the sixth millennium BC.
Earliest expansion of animal husbandry beyond the Mediterranean zone in the sixth millennium BC.
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DOI：
10.1038/s41598-017-07427-x
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发表时间：
2017-08-02
影响因子：
4.6
通讯作者：
Ivanova M
中科院分区：
文献类型：
--
作者：
Ethier J;Bánffy E;Vuković J;Leshtakov K;Bacvarov K;Roffet-Salque M;Evershed RP;Ivanova M
绵羊、山羊、猪和牛自公元前八千年在西南亚地中海地区驯养以来，在各种环境中的殖民活动取得了惊人的成功。这一进程的最初步骤可以追溯到公元前六千年初农业群体扩散到巴尔干内陆，他们首先将地中海牲畜引入其自然气候范围之外。在这里，我们结合了对史前陶器中保存的脂肪的生物分子和同位素组成的分析，以及对东南欧最早的农业遗址的分类组成的动物群分析，以重建这一畜牧业早期历史上的关键事件。我们观察到(次)地中海和东南欧温带地区之间的明显差异，特别是生化记录中的奶业显著增加，同时在巴尔干山脉以北的大多数地点转向牛和野生动物。这些发现有力地表明，乳品业对于将最早的农业系统扩展到其原生生物气候带之外至关重要。
Since their domestication in the Mediterranean zone of Southwest Asia in the eighth millennium BC, sheep, goats, pigs and cattle have been remarkably successful in colonizing a broad variety of environments. The initial steps in this process can be traced back to the dispersal of farming groups into the interior of the Balkans in the early sixth millennium BC, who were the first to introduce Mediterranean livestock beyond its natural climatic range. Here, we combine analysis of biomolecular and isotopic compositions of lipids preserved in prehistoric pottery with faunal analyses of taxonomic composition from the earliest farming sites in southeast Europe to reconstruct this pivotal event in the early history of animal husbandry. We observe a marked divergence between the (sub)Mediterranean and temperate regions of Southeast Europe, and in particular a significant increase of dairying in the biochemical record coupled with a shift to cattle and wild fauna at most sites north of the Balkan mountain range. The findings strongly suggest that dairying was crucial for the expansion of the earliest farming system beyond its native bioclimatic zone.
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影响因子：
1.8
作者：
Dwyer, C. M.
通讯作者：
Dwyer, C. M.
影响因子：
4
作者：
Davis, BAS;Brewer, S;Guiot, J
通讯作者：
Guiot, J
DOI：
10.1073/pnas.0607187104
发表时间：
2007-03-06
影响因子：
11.1
作者：
Burger, J.;Kirchner, M.;Thomas, M. G.
通讯作者：
Thomas, M. G.
影响因子：
1.8
作者：
Craig, OE;Chapman, J;Collins, M
通讯作者：
Collins, M
DOI：
10.1098/rstb.1999.0357
发表时间：
1999-01-29
影响因子：
6.3
作者：
Evershed, RP;Dudd, SN;Bland, HA
通讯作者：
Bland, HA