Adoption of food safety and quality standards by China's agricultural cooperatives
Adoption of food safety and quality standards by China's agricultural cooperatives
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中国农业合作社采用食品安全和质量标准
DOI：
10.1016/j.foodcont.2010.06.021
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发表时间：
2011-02-01
期刊：
影响因子：
6
通讯作者：
Zhou, Jiehong
中科院分区：
文献类型：
--
作者：
Jin, Shaosheng;Zhou, Jiehong
为提高蔬菜产品质量，国家鼓励农业合作社采用食品安全质量标准。本文以浙江省124个蔬菜专业合作社为研究对象，通过问卷调查，分析了影响我国农业合作社采用食品安全质量标准的因素。定性分析表明，合作社规模、认知和态度是影响合作社采用食品安全质量标准的主要因素。对标准的声誉预期成本和效益和目的地市场有一个积极的和统计上显着的关系，合作社的决定，以采用标准我们无法确认其他因素，如创新，价格溢价，客户吸引力和支持的可用性积极和显着的影响，鼓励农业采用食品安全和质量标准的政策含义（C）2010爱思唯尔有限公司版权所有
The Chinese government is encouraging the adoption of food safety and quality standards by agricultural cooperatives to ensure improved quality of the foods produced Based on the survey data from 124 vegetable cooperatives in Zhejiang Province this study is designed to analyze the factors that affect adoption of food safety and quality standards by agricultural cooperatives in China Our qualitative analysis suggests that cooperative size perception and attitude toward standards reputation expected cost and benefit and the destination market have a positive and statistically significant relationship with the decision of the cooperatives to adopt the standards We were unable to confirm the positive and significant effects of other factors such as innovativeness price premium customer attraction and availability of support The policy implications of encouraging the adoption of food safety and quality standards by agricultural cooperatives are also discussed (C) 2010 Elsevier Ltd All rights reserved