Effect of different thermal condition during extrusion processing on soybean and corngluten meal on their nutritional value for juvenile rainbow trout (Oncorhychus mykiss)
Effect of different thermal condition during extrusion processing on soybean and corngluten meal on their nutritional value for juvenile rainbow trout (Oncorhychus mykiss)
复制标题
大豆和玉米蛋白粉挤压加工过程中不同热条件对虹鳟幼鱼营养价值的影响
DOI：
--
复制
发表时间：
2019
期刊：
影响因子：
--
通讯作者：
Y.Haga
中科院分区：
文献类型：
--
作者：
T.R.Santizo;S.Satoh;Y.Haga
