Breakfast consumption and its relationship to knowledge, attitudes, self-efficacy and lifestyle factors among primary school students and junior high school students in Osaka: suggestions for future nutrition education
Breakfast consumption and its relationship to knowledge, attitudes, self-efficacy and lifestyle factors among primary school students and junior high school students in Osaka: suggestions for future nutrition education
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大阪市中小学生早餐消费及其与知识、态度、自我效能和生活方式因素的关系：对未来营养教育的建议
DOI：
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发表时间：
2022
期刊：
影响因子：
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通讯作者：
Tomoe Fukumura
中科院分区：
文献类型：
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作者：
Naomi Hayami;Taro Nishi;Ashleigh Pencil;Shigekazu Ukawa;Hisayo Yokoyama;Katsushi Yoshita;Tomoe Fukumura
