Factors associated with total mercury concentrations in maternal blood, cord blood, and breast milk among pregnant women in Busan, Korea
Factors associated with total mercury concentrations in maternal blood, cord blood, and breast milk among pregnant women in Busan, Korea
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DOI：
10.6133/apjcn.2016.25.2.16
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发表时间：
2016-01-01
影响因子：
1.3
通讯作者：
Lee, Sangyoon
中科院分区：
文献类型：
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作者：
Song, Yoojun;Lee, Chae-Kwan;Lee, Sangyoon
本研究调查了母血、脐带血和母乳中总汞(THG)的浓度及其与饮食因素的关系。韩国釜山共有127名孕妇被招募。分别在妊娠36周、分娩时和出生后一周采集母血、脐带血和母乳。关于饮食习惯和其他因素的信息是从每个受试者那里获得的。母血、脐带血和母乳中THG平均浓度分别为3.11+/-1.36mU/L、5.46+/-2.41mU/L和0.91+/-2.08mU/L。母血和脐血经对数转化后的THG浓度呈正相关(r=0.829，P
This study investigated the concentration of total mercury (THg) in maternal blood, cord blood, and breast milk, and its association with dietary factors. A total of 127 pregnant women in Busan, Korea were recruited. Maternal blood, cord blood, and breast milk were collected at 36 weeks of gestation, at delivery, and at one week after birth, respectively. Information about dietary habits and other factors were obtained from each subject. The mean THg concentrations in maternal blood, cord blood, and breast milk were 3.11 +/- 1.36 mu g/L, 5.46 +/- 2.41 mu g/L, and 0.91 +/- 2.08 mu g/L, respectively. Positive correlations were found between log-transformed THg concentrations in maternal blood and cord blood (r=0.829, p