Improving surface sampling and detection of contamination
Improving surface sampling and detection of contamination
复制标题
改进表面采样和污染物检测
DOI：
10.1533/9781845690533.3.588
复制
发表时间：
2005
期刊：
影响因子：
3.9
通讯作者：
C. Griffith
中科院分区：
文献类型：
--
作者：
C. Griffith
清洁是从表面去除“污垢”，在所有工作和生活环境中都很重要。土壤可以被描述为“不合适的物质”，可能是有机或无机的，有或没有相关的微生物。一般来说，“土壤”这个词已经成为污垢的同义词。食品行业的成功清洁对于其他原因也很重要，包括财务原因。不充分的清洁会损害设备性能，降低效率。随着快速技术的出现、危害分析关键控制点[“HACCP”]的引入、过敏原问题和其他因素，多年来评估清洁度的重要性和需要已经改变。与此同时，出现了一些最低感染剂量较低的病原体。因此，清洁度评估可能会变得更加重要，并不断发展，以满足所使用的测试中不断变化的要求，如何将其纳入整体方法，以及与立法，参考值或其他需求相关的结果。
Publisher Summary Cleaning is the removal of “soil” from surfaces and is important in all working and living environments. Soil can be described as “matter out of place” and might be of an organic or inorganic nature, with or without associated microorganisms. In general terms, the word “soil” has become synonymous with dirt. Successful cleaning in the food industry is important for other reasons, including financial ones. Inadequate cleaning can impair equipment performance, reducing efficiency. With the advent of rapid techniques, the introduction of Hazard Analysis Critical Control Point [“HACCP”], allergen concerns and other factors, the importance and need to assess cleanliness has changed over the years. This has coincided with the emergence of a number of pathogens with a low minimum infectious dose. It is therefore likely that assessing cleanliness will become more important and evolve to meet changing requirements in the tests that are used, how they can be integrated into a holistic approach, and the results in relation to legislation, reference values, or other needs.