Levels of Ca2+-dipicolinic acid in individual Bacillus spores determined using microfluidic raman tweezers
Levels of Ca2+-dipicolinic acid in individual Bacillus spores determined using microfluidic raman tweezers
复制标题
DOI:
10.1128/jb.00282-07
复制
发表时间:
2007-07-01
影响因子:
3.2
通讯作者:
Li, Yong-Qing
中科院分区:
文献类型:
--
作者:
Huang, Shu-Shi;Chen, De;Li, Yong-Qing
Pyridine-2,6-dicarboxylic acid (dipicolinic acid [DPA]) in a 1:1 chelate with calcium ion (Ca-DPA) comprises 5 to 15% of the dry weight of spores of Bacillus species. Ca-DPA is important in spore resistance to many environmental stresses and in spore stability, and Ca-DPA levels in spore populations can vary with spore species/strains, as well as with sporulation conditions. We have measured levels of Ca-DPA in large numbers of individual spores in populations of a variety of Bacillus species and strains by using microfluidic Raman tweezers, in which a single spore is trapped in a focused laser beam and its Ca-DPA is quantitated from the intensity, of the Ca-DPA-specific band at 1,017 cm(-1) in Raman spectroscopy. Conclusions from these measurements include the following: (i) Ca-DPA concentrations in the spore core are > 800 mM, well above Ca-DPA solubility; (ii) SpoVA proteins may be involved in Ca-DPA uptake in sporulation; and (iii) Ca-DPA levels differ significantly among individual spores in a population, but much of this variation could be due to variations in the sizes of individual spores.