Temperature effects on carbon storage are controlled by soil stabilisation capacities.
Temperature effects on carbon storage are controlled by soil stabilisation capacities.
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DOI:
10.1038/s41467-021-27101-1
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发表时间:
2021-11-18
影响因子:
16.6
通讯作者:
Hugelius G
中科院分区:
文献类型:
--
作者:
Hartley IP;Hill TC;Chadburn SE;Hugelius G
Physical and chemical stabilisation mechanisms are now known to play a critical role in controlling carbon (C) storage in mineral soils, leading to suggestions that climate warming-induced C losses may be lower than previously predicted. By analysing > 9,000 soil profiles, here we show that, overall, C storage declines strongly with mean annual temperature. However, the reduction in C storage with temperature was more than three times greater in coarse-textured soils, with limited capacities for stabilising organic matter, than in fine-textured soils with greater stabilisation capacities. This pattern was observed independently in cool and warm regions, and after accounting for potentially confounding factors (plant productivity, precipitation, aridity, cation exchange capacity, and pH). The results could not, however, be represented by an established Earth system model (ESM). We conclude that warming will promote substantial soil C losses, but ESMs may not be predicting these losses accurately or which stocks are most vulnerable. The extent to which temperature controls soil carbon storage remains highly uncertain. Here, the authors show that, globally, soil carbon stocks decline strongly with temperature, but the effect is much greater in coarse-textured soils with limited organic matter stabilisation capacities, than in fine-textured soils.
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影响因子:
42.1
作者:
Garcia-Palacios, Pablo;Crowther, Thomas W.;Bradford, Mark A.
通讯作者:
Bradford, Mark A.
影响因子:
30.7
作者:
Haaf, David;Six, Johan;Doetterl, Sebastian
通讯作者:
Doetterl, Sebastian
DOI:
10.1002/joc.5086
发表时间:
2017-10-01
期刊:
INTERNATIONAL JOURNAL OF CLIMATOLOGY
影响因子:
--
作者:
Fick, Stephen E.;Hijmans, Robert J.
通讯作者:
Hijmans, Robert J.
影响因子:
18.3
作者:
Doetterl, S.;Berhe, A. A.;Boeckx, P.
通讯作者:
Boeckx, P.
影响因子:
4.9
作者:
Luo, Zhongkui;Viscarra-Rossel, Raphael A.;Qian, Tian
通讯作者:
Qian, Tian