Variations between cultivars or mutant-lines in the increased gamma-aminobutyric acid (GABA) contents during germination of brown rice, and applicability to GABA-enriched polished rice
Variations between cultivars or mutant-lines in the increased gamma-aminobutyric acid (GABA) contents during germination of brown rice, and applicability to GABA-enriched polished rice
复制标题
糙米发芽过程中γ-氨基丁酸（GABA）含量增加的品种或突变系之间的差异以及对富含GABA的精米的适用性
DOI：
10.18964/jcr.67.0_57
复制
发表时间：
2022
期刊：
影响因子：
--
通讯作者：
加藤 恒雄
中科院分区：
文献类型：
--
作者：
堀端 章;加藤 恒雄
