Developments and Prospects in Imperative Underexploited Vegetable Legumes Breeding: A Review.
Developments and Prospects in Imperative Underexploited Vegetable Legumes Breeding: A Review.
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势在必行的未充分开发的豆科植物育种的发展和前景：回顾。
DOI：
10.3390/ijms21249615
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发表时间：
2020-12-17
影响因子：
5.6
通讯作者：
Kaushik P
中科院分区：
文献类型：
--
作者：
Dhaliwal SK;Talukdar A;Gautam A;Sharma P;Sharma V;Kaushik P
蔬菜豆类是碳水化合物、维生素和矿物质以及促进健康的生物活性化学物质的重要来源。由于消费者对新鲜或加工蔬菜豆类均衡饮食的认识日益增强，对新鲜或加工蔬菜豆类的需求不断扩大。因此，维持豆科蔬菜的最佳产量是极其重要的。在这里，我们试图展示未被开发的蔬菜豆类在食物可获得性、可获得性和改善生计利用方面的前景。到目前为止，人们的研究重点主要集中在豆科牧草与蔬菜类豆科牧草的表现上。野生和栽培的蔬菜豆类在不同的生境中形态不同。这可能会使它们不那么为人所知、未得到充分利用和开发，并使它们成为仍存在营养不良的发展中国家的一种有希望的潜在营养来源。需要研究努力促进未被开发的蔬菜豆类，以便改善它们的使用，以养活未来不断增长的人口。有鉴于此，我们讨论了开发潜力巨大的蔬菜豆类：木豆(Cajanus Cajan)、丛生菜豆(Cyamopsis Ourgonoloba)、四季豆角(Phorcipus Ourgonolobus)、扁豆(Lblab Purpureus)和豌豆(Vigna Unguulata)等，涵盖了前期育种、分子标记、数量性状基因座(QTL)、基因组学和基因工程等各个方面的进展。总体而言，本审查总结了与蔬菜豆类育种进展有关的信息，这些进展最终将有助于确保发展中国家的粮食和营养安全。
Vegetable legumes are an essential source of carbohydrates, vitamins, and minerals, along with health-promoting bioactive chemicals. The demand for the use of either fresh or processed vegetable legumes is continually expanding on account of the growing consumer awareness about their well-balanced diet. Therefore, sustaining optimum yields of vegetable legumes is extremely important. Here we seek to present d etails of prospects of underexploited vegetable legumes for food availability, accessibility, and improved livelihood utilization. So far research attention was mainly focused on pulse legumes’ performance as compared to vegetable legumes. Wild and cultivated vegetable legumes vary morphologically across diverse habitats. This could make them less known, underutilized, and underexploited, and make them a promising potential nutritional source in developing nations where malnutrition still exists. Research efforts are required to promote underexploited vegetable legumes, for improving their use to feed the ever-increasing population in the future. In view of all the above points, here we have discussed underexploited vegetable legumes with tremendous potential; namely, vegetable pigeon pea (Cajanus cajan), cluster bean (Cyamopsis tetragonoloba), winged bean (Psophocarpus tetragonolobus), dolichos bean (Lablab purpureus), and cowpea (Vigna unguiculata), thereby covering the progress related to various aspects such as pre-breeding, molecular markers, quantitative trait locus (QTLs), genomics, and genetic engineering. Overall, this review has summarized the information related to advancements in the breeding of vegetable legumes which will ultimately help in ensuring food and nutritional security in developing nations.
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影响因子：
5.6
作者：
Butler NM;Baltes NJ;Voytas DF;Douches DS
通讯作者：
Douches DS
影响因子：
3.7
作者：
Baird NA;Etter PD;Atwood TS;Currey MC;Shiver AL;Lewis ZA;Selker EU;Cresko WA;Johnson EA
通讯作者：
Johnson EA
影响因子：
5.1
作者：
Amorim LLB;Ferreira-Neto JRC;Bezerra-Neto JP;Pandolfi V;de Araújo FT;da Silva Matos MK;Santos MG;Kido EA;Benko-Iseppon AM
通讯作者：
Benko-Iseppon AM
影响因子：
3.1
作者：
Chao, Shiaoman;Zhang, Wenjun;Dubcovsky, Jorge
通讯作者：
Dubcovsky, Jorge
影响因子：
5
作者：
Ali, Zahir;Eid, Ayman;Mahfouz, Magdy M.
通讯作者：
Mahfouz, Magdy M.