Differences in Rapid Initiation and Termination of Voluntary Postural Sway Associated with Ageing and Falls-Risk
Differences in Rapid Initiation and Termination of Voluntary Postural Sway Associated with Ageing and Falls-Risk
复制标题
与衰老和跌倒风险相关的自愿姿势摇摆的快速启动和终止的差异
DOI:
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发表时间:
2010
影响因子:
1.4
通讯作者:
R. Barrett
中科院分区:
文献类型:
--
作者:
Murray G. Tucker;J. Kavanagh;S. Morrison;R. Barrett
ABSTRACT The authors examined differences between young adults (n = 25) and healthy older adults (n = 48) in reaction time and the relations between center of pressure (COP) and center of mass (COM) motions during rapid initiation and termination of voluntary postural sway. Older adults were divided into low and high falls-risk groups based on Physiological Profile Assessment scores of sensorimotor function. Low falls-risk older adults had slower reaction times during anteroposterior sway initiation and decreased COP–COM separation during anteroposterior and medialateral sway initiation and anteroposterior continuous voluntary sway compared with young adults. High falls-risk older adults had slower initiation and termination reaction times in all response directions and decreased COP–COM separation during sway initiation and continuous voluntary sway in the anteroposterior and medialateral directions compared with young adults. Compared with low falls-risk older adults, high falls-risk older adults had slower initiation and termination reaction times in all response directions and decreased COP–COM separation during medialateral continuous voluntary sway. Reaction time and COP–COM measures significantly predicted group status in discriminant models with sensitivities and specificities of 72–100%. Overall, these findings highlight important associations of age-related declines in sensorimotor function related to an increased risk of falling with slower postural reaction time and reduced postural stability.
DOI:
10.1093/geronj/44.4.b100
发表时间:
1989
期刊:
Journal of gerontology
影响因子:
--
作者:
Stelmach,GE;Phillips,J;DiFabio,RP;Teasdale,N
通讯作者:
Teasdale,N
影响因子:
2.4
作者:
Chou, LS;Kaufman, KR;Brey, RH
通讯作者:
Brey, RH
影响因子:
3.3
作者:
Stelmach,GE;Worringham,CJ
通讯作者:
Worringham,CJ