Discovering New Creative Mixtures of Cooking Ingredients

Discovering New Creative Mixtures of Cooking Ingredients
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发现烹饪原料的新创意组合

DOI：
10.1145/3106668.3106678
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发表时间：
2017
期刊：
Proceedings of 9th Workshop on Multimedia for Cooking and Eating Activities (CEA2017), in conjunction with The 2017 International Joint Conference on Artificial Intelligence
影响因子：
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通讯作者：
Sato Naoki
Sato Naoki
中科院分区：
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文献类型：
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作者：
Shirai Yasuyuki;Kobayashi Wataru;Takei Kazuki;Yoshizawa Kengo;Sato Naoki

文献摘要

相似文献

在本文中，我们提出了一种方法来找到创造性的混合物的烹饪成分和烹饪方法。该方法是基于估计值的2元组元素组成的烹饪原料或烹饪方法的问卷调查。每个二元组元素被排序为“正常元组”、“感兴趣元组”和“困难元组”，并且基于包括在新配方中的每个二元组元素的评价来计算新配方的评价。
In this paper, we propose a method to find creative mixtures of cooking ingredients and cooking method. The method is based on the estimated values of 2-tuple elements consists of cooking ingredients or cooking methods from the questionnaires. Each of 2-tuple elements is ranked as "Normal tuple", "Interesting tuple" and "Hard tuple", and an evaluation of a new recipe is calculated based on the evaluation of each 2-tuple elements included in the new recipe.