The roots of language
The roots of language
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语言的根源
DOI：
10.17169/langsci.b91.109
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发表时间：
2016
影响因子：
2.4
通讯作者：
D. Bickerton
中科院分区：
文献类型：
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作者：
D. Bickerton
右旋或d-酒石酸通过顺式环氧琥珀酸的微生物转化来制备，顺式环氧琥珀酸通过选自无色杆菌属和产碱杆菌属的微生物的催化作用进行不对称水解，其中使水溶液中的顺式环氧琥珀酸与d-酒石酸环氧化酶接触。
Dextro or d-tartaric acid is prepared by microbial conversion of cis-epoxysuccinic acid which is subjected to asymmetrical hydrolysis by the catalytic action of a microorganism taken from the group consisting of the genera Achromobacter and Alcaligenes in which cis-epoxysuccinic acid in an aqueous solution is brought into contact with the enzyme d-tartrate epoxidase.