Mass Spectrometry Imaging and Structural Analysis of Lipids Directly on Tissue Specimens by Using a Spiral Orbit Type Tandem Time-of-Flight Mass Spectrometer, SpiralTOF-TOF.
Mass Spectrometry Imaging and Structural Analysis of Lipids Directly on Tissue Specimens by Using a Spiral Orbit Type Tandem Time-of-Flight Mass Spectrometer, SpiralTOF-TOF.
复制标题
使用螺旋轨道型串联飞行时间质谱仪 SpiralTOF-TOF 对组织样本上的脂质进行质谱成像和结构分析。
DOI:
10.5702/massspectrometry.a0013
复制
发表时间:
2012
影响因子:
--
通讯作者:
M. Toyoda
中科院分区:
文献类型:
--
作者:
Takaya Satoh;A. Kubo;S. Shimma;M. Toyoda
In this paper, we report the use of mass spectrometry imaging and structural analysis of lipids directly on a tissue specimen, carried out by means of matrix-assisted laser desorption/ionization tandem time-of-flight mass spectrometry, using a combination of spiral orbit-type and reflectron-type time-of-flight mass spectrometers. The most intense peak observed in the mass spectrum from a brain tissue specimen was confirmed as phosphatidylcholine (34 : 1) [M+K](+), using tandem mass spectrometry. The charge remote fragmentation channels, which are characteristically observed using high-energy collision-induced dissociation, contributed significantly to this confirmation. Accurate mass analysis was further facilitated by mass correction using the confirmed peak. In mass spectrometry imaging, the high resolving power of our system could separate doublet peak of less than 0.1 u difference, which would otherwise be problematic when using a low-resolution reflectron type time-of-flight mass spectrometer. Two compounds, observed at m/z 848.56 and 848.65, were found to be located in complementary positions on a brain tissue specimen. These results demonstrate the importance of a high-performance tandem time-of-flight mass spectrometer for mass spectrometry imaging and analysis of observed compounds, to allow distinction between biological molecules.
DOI:
--
发表时间:
2008
期刊:
Journal of Mass Spectrometry (In press)
影响因子:
--
作者:
M.Hirai;S.Kumano;T.-H.Nagai;K.Sudoh;Shimma Shuichi;Shimma Shuichi
通讯作者:
Shimma Shuichi
影响因子:
7.4
作者:
Caprioli, RM;Farmer, TB;Gile, J
通讯作者:
Gile, J