Understanding the experience of household food insecurity in rural Bangladesh leads to a measure different from that used in other countries
Understanding the experience of household food insecurity in rural Bangladesh leads to a measure different from that used in other countries
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DOI：
10.1093/jn/133.12.4158
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发表时间：
2003-12-01
影响因子：
4.2
通讯作者：
Naved, RT
中科院分区：
文献类型：
--
作者：
Frongillo, EA;Chowdhury, N;Naved, RT
这项研究的目的是深入了解孟加拉国农村家庭粮食不安全的经验，并根据这一了解制定直接衡量标准。使用自然主义，紧急调查，深入访谈进行了21个农村妇女生活在不同的情况下，使用半结构化的采访指南。两项分析战略对粮食不安全家庭进行了分类，并引出了作为分类基础的主题。调查问题是为了捕捉主题而制定的，并在审查、实地测试、排名和分类工作之后进行了修订。根据以下九个主题，将粮食不安全的严重程度分为四个等级：膳食、烹饪、大米、鱼、易腐食品、小吃、节日食品、其他支出和管理战略。粮食不安全的新概念不同于其他国家的自然主义研究。制定的粮食不安全措施有11个问题。这项研究肯定了深入了解家庭粮食不安全的价值。在许多情况下，这一方法，而不是翻译其他地方提出的问题，可能最好导致适当的基于经验的粮食不安全措施。J.营养133：4158-4162，2003.
This research aimed to gain in-depth understanding of the experience of household food insecurity in rural Bangladesh and to develop a direct measure of it from this understanding. Using naturalistic, emergent inquiry, in-depth interviews were conducted with 21 rural women living in diverse situations using a semistructured interview guide. Two analytic strategies classified households on food insecurity and elicited themes that were the basis for classification. Survey questions were developed to capture themes, and were revised after review, field testing, and ranking and pile-sorting exercises. Four gradations of severity of food insecurity resulted, based on nine themes: meals, cooking, rice, fish, perishable foods, snacks, festival food, other expenditures and management strategies. The emergent conceptualization of food insecurity differs from that found from naturalistic research in other countries. The developed food insecurity measure has 11 questions. This research affirms the value of gaining in-depth understanding of household food insecurity. In many situations, this approach, rather than translating questions developed elsewhere, may best lead to suitable experience-based measures of food insecurity. J. Nutr. 133: 4158-4162, 2003.