Development and validation of a quantitative FFQ for Guam
Development and validation of a quantitative FFQ for Guam
复制标题
关岛定量 FFQ 的开发和验证
DOI：
10.1096/fasebj.26.1_supplement.1004.1
复制
发表时间：
2012
期刊：
影响因子：
--
通讯作者：
Marie Chong
中科院分区：
文献类型：
--
作者：
Rachael LeonGuerrero;R. Novotny;L. Wilkens;Marie Chong
本研究的目的是制定食物频率调查问卷 (FFQ)，以评估 12 个月内的饮食摄入量。一项针对 25-65 岁关岛居民（n=127）的横断面研究采用 24 小时饮食回忆进行。本研究 24 小时召回记录的所有食品和饮料的完整清单作为 FFQ 的草案。最终的 FFQ 包含 142 种食品和饮料。为了测试 FFQ 的有效性，来自关岛的 59 名个人被要求完成 FFQ 和 2 天的食物记录。一旦管理了所有食物记录和 FFQ，就可以计算食物记录和 FFQ 的营养摄入量。所有食物记录和饮食回忆数据均使用太平洋追踪程序第四版进行编码、输入和分析。专门针对 142 项 FFQ 构建了食物成分表；然后确定 59 名受试者每人 142 种 FFQ 食品的每日营养摄入量。类似的平均每日营养摄入量来自食品召回和 142 项 FFQ。该仪器将成为分析关岛和马里亚纳群岛饮食与癌症关联的有用工具。这项研究由 NCI MI/CCP 拨款 #1056-CA-096278-01A1 和 #U54-CA-143727 资助。
The purpose of this study was to develop a food frequency questionnaire (FFQ) to assess dietary intake over 12 months. A cross‐sectional study of Guam residents (n=127), aged 25–65 years, was conducted using 24‐hour diet recalls. A complete list of all foods and beverages recorded by the 24‐hour recalls of this study served as the draft for the FFQ. The final FFQ contained 142 food and drink items. In order to test the validity of the FFQ, 59 individuals from Guam were asked to complete the FFQ and a 2‐day food record. Once all food records and FFQs were administered, nutrient intake for the food records and FFQs were computed. All food record and diet recall data were coded, entered and analyzed using Pacific Tracker Program, 4th edition. A food composition table was constructed specifically for the 142‐item FFQ; and then the daily nutrient intake of each of the 142 FFQ food items was determined for each of the 59 subjects. Similar mean daily nutrient intake was derived from the food recalls and the 142‐item FFQ. This instrument will be a useful tool in the analysis of diet‐cancer associations in Guam and the Mariana Islands. This study was funded by a NCI MI/CCP Grant #1056‐CA‐096278‐01A1 and #U54‐CA‐143727.