Gustation and Olfaction: The Importance of Place and Time.
Gustation and Olfaction: The Importance of Place and Time.
复制标题
味觉和嗅觉：地点和时间的重要性。
DOI：
10.1016/j.cub.2018.11.038
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发表时间：
2019
期刊：
影响因子：
--
通讯作者：
Fontanini,Alfredo
中科院分区：
文献类型：
--
作者：
Czarnecki,Lindsey;Fontanini,Alfredo
动物可以通过两种途径从外部环境或从嘴里闻到气味：分别是鼻前和鼻后。人们对大脑如何处理与味觉相关的鼻前和鼻后气味知之甚少，但一项新的研究揭示了味觉皮层在这种气味处理中的重要作用。
Animals can smell odors from the external environment or from their mouth via two routes: orthonasal and retronasal, respectively. Little is known about how the brain processes orthonasal and retronasal odors associated with taste, but a new study has revealed an important role for the gustatory cortex in such odor processing.