Hydrogen production from sugar industry wastes using single-stage photofermentation
Hydrogen production from sugar industry wastes using single-stage photofermentation
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DOI：
10.1016/j.biortech.2012.02.077
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发表时间：
2012-05-01
影响因子：
11.4
通讯作者：
Hallenbeck, Patrick C.
中科院分区：
文献类型：
--
作者：
Keskin, Tugba;Hallenbeck, Patrick C.
甜菜糖蜜和黑糖蜜是制糖工业的两种主要废物流。它们都含有大量的蔗糖，使它们成为生物制氢的合适底物。通常用于将有机酸转化为氢气的光发酵具有有效利用各种原料（包括糖）的潜在能力。对甜菜糖蜜、黑带和蔗糖光发酵产氢进行了比较研究。对于甜菜糖蜜（1 g/l糖），产率为10.5 mol H-2/mol蔗糖;对于黑条（1 g/l糖），产率为8 mol H-2/mol蔗糖;对于纯蔗糖，产率为14 mol H-2/mol蔗糖，考虑到能量输入和操作成本的潜在节省，一阶段光发酵系统似乎有希望作为两阶段系统的替代方案。(C)2012爱思唯尔有限公司保留所有权利。
Beet molasses and black strap are two major waste streams of the sugar industry. They both contain high amounts of sucrose, making them suitable substrates for biological hydrogen production. Photofermentation, usually used to convert organic acids to hydrogen, has the potential capacity to effectively use a variety of feed stocks, including sugars. A comparative study on photofermentative biohydrogen production from beet molasses, black strap, and sucrose was conducted. With yields of 10.5 mol H-2/mol sucrose for beet molasses (1 g/l sugar); 8 mol H-2/mol sucrose for black strap (1 g/l sugar) and 14 mol H-2/mol sucrose for pure sucrose, a one stage photofermentation system appears promising as an alternative to two-stage systems given the potential savings in energy input and operational costs. (C) 2012 Elsevier Ltd. All rights reserved.