Pattern of dietary fiber intake among the Japanese general population
Pattern of dietary fiber intake among the Japanese general population
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DOI：
10.1038/sj.ejcn.1602505
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发表时间：
2007-01-01
影响因子：
4.7
通讯作者：
Tokunaga, S.
中科院分区：
文献类型：
--
作者：
Fukuda, S.;Saito, H.;Tokunaga, S.
目的：设计：我们在日本北方的普通人群中进行了一项膳食调查，以评估膳食纤维（DF）的摄入模式。DF摄入量的计算取代DF含量的每种食物的膳食纤维表中的每种食物的摄入量从this dietary surveillance.Subjects：五百七十七个科目参加了这项研究，198名男性和379 women.Results：在科目较高的DF摄入量的DF的起源是从所有的食物组，但与大米显着的例外。海藻类的贡献特别令人感兴趣。多元回归分析结果显示，在食物组中，海藻类食物与膳食纤维摄入量的正相关性最高，其次是蔬菜、豆类、水果。另一方面，大米与膳食纤维摄入量呈负相关。至于生活因素，体重指数呈负相关，DF摄入量women.Conclusion：海藻，一个典型的日本食物，是最相关的DF摄入量增加日本一般人群，而大米，日本主食，有一个小的影响DF摄入量下降。
Objectives: To evaluate the dietary fiber (DF) intake pattern among the Japanese general population.Design: We performed a dietary survey among the general population in northern Japan to evaluate the intake patterns. DF intake was calculated by substituting the DF content of each food in the Dietary Fiber Table for the intake of each food from this dietary survey.Subjects: Five hundred and seventy-seven subjects participated in the study, 198 men and 379 women.Results: In subjects with higher DF intakes the origins of the DF that were from all food groups, but with the notable exception of rice. The contribution of the seaweed group was of particular interest. From multiple regression analysis, as for food group, seaweeds showed the highest positive correlation with DF intake in both genders, followed by vegetables, pulses, fruits. On the other hand, rice showed the negative correlation with DF intake in both genders. As for life factor, body mass index showed the negative correlation with DF intake in women.Conclusion: Seaweed, a typical Japanese food, was most related to the increase in DF intake for the Japanese general population, whereas rice, the Japanese staple, had a small influence on decreased DF intake.