Survey of Food-hygiene Practices at Home and Childhood Diarrhoea in Hanoi, Viet Nam
Survey of Food-hygiene Practices at Home and Childhood Diarrhoea in Hanoi, Viet Nam
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越南河内家庭食品卫生实践和儿童腹泻调查
DOI：
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发表时间：
2009
期刊：
影响因子：
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通讯作者：
M. Jimba
中科院分区：
文献类型：
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作者：
Kumiko Takanashi;Yuko Chonan;Dao To Quyen;N. Khan;K. Poudel;M. Jimba
开展了一项横断面研究，以调查母亲的食品卫生做法对其子女腹泻患病率的潜在影响因素。有6个月至5岁孩子的母亲是在越南的一个小村庄招募的。食物卫生措施包括洗手、清洗餐具的方法、生食和熟食的用具分开，以及烹调食物的地点。进行了面对面的访谈，并对206名母亲的数据进行了分析。与母亲在餐桌上准备食物的儿童(调整后的优势比=2.85，95%可信区间1.11-7.28)相比，母亲在桌子以外的地方(通常是在地上)为烹饪准备食物的儿童患腹泻的风险明显更高。结果表明，母亲的食品卫生做法，如避免在地面上烹调食物，在预防越南儿童腹泻方面具有潜在的影响。
A cross-sectional study was conducted to investigate the potential factors of food-hygiene practices of mothers on the prevalence of diarrhoea among their children. Mothers who had children aged 6 months–5 years were recruited in a hamlet in Viet Nam. The food-hygiene practices included hand-washing, method of washing utensils, separation of utensils for raw and cooked food, and the location where foods were prepared for cooking. A face-to-face interview was conducted, and data on 206 mothers were analyzed. The risk of diarrhoea was significantly higher among children whose mothers prepared food for cooking somewhere other than the table (typically on the ground) compared to children whose mothers prepared food on the table (adjusted odds ratio=2.85, 95% confidence interval 1.11–7.28). The results indicate that food-hygiene practices of mothers, such as avoiding preparing food for cooking on the ground, has a potential impact in preventing diarrhoea among children in Viet Nam.