Resveratrol increases glutamate uptake and glutamine synthetase activity in C6 glioma cells
Resveratrol increases glutamate uptake and glutamine synthetase activity in C6 glioma cells
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DOI：
10.1016/j.abb.2006.06.025
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发表时间：
2006-09-15
影响因子：
3.9
通讯作者：
Gottfried, Carmem
中科院分区：
文献类型：
--
作者：
dos Santos, Andre Quincozes;Nardin, Patricia;Gottfried, Carmem
Resveratrol, a phytoalexin found mainly in grapes, is a promising natural product with anti-cancer and cardio-protective activities. Here, we investigated, in C6 glioma cells, the effect of resveratrol on some specific parameters of astrocyte activity (glutamate uptake, glutamine synthetase and secretion of S 10013, a neurotrophic cytokine) commonly associated with the protective role of these cells. Cell proliferation was significantly decreased by 8% and 26%, following 24 h of treatment with 100 and 250 mu M resveratrol. Extracellular S100B increased after 48 h of resveratrol exposure. Short-term resveratrol exposure (from 1 to 100 mu M) induced a linear increase in glutamate uptake (up to 50% at 100 mu M resveratrol) and in glutamine synthetase activity. Changes in these glial activities can contribute to the protective role of astrocytes in brain injury conditions, reinforcing the putative use of this compound in the therapeutic arsenal against neurodegenerative diseases and ischemic disorders. (c) 2006 Elsevier Inc. All rights reserved.
