Magnetic Domain Structures and Magnetic Properties of Lightly Nd-Doped Sm?Co Magnets With High Squareness and High Heat Resistance
Magnetic Domain Structures and Magnetic Properties of Lightly Nd-Doped Sm?Co Magnets With High Squareness and High Heat Resistance
复制标题
高方形高耐热轻掺Nd Sm?Co磁体的磁畴结构与磁性能
DOI:
10.1109/tmag.2018.2868969
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发表时间:
2019
影响因子:
2.1
通讯作者:
Takezawa Masaaki
中科院分区:
文献类型:
--
作者:
Machida Hiroaki;Fujiwara Teruhiko;Fujimoto Chieko;Kanamori Yu;Tanaka Jun;Takezawa Masaaki
The relationship between magnetic domain structures and magnetic properties of Nd-doped Sm(Fe, Cu, Zr, Co)7.5 was investigated. In the preparation process, slow cooling between sintering and solution treatment was employed to promote homogenization of microstructures. The developed magnet achieved a maximum energy product, [BH]m, of 33.8 MGOe and coercivity, Hcb, of 11.2 kOe at 25 °C, respectively. Moreover, B-H line at 150 °C was linear, which means that irreversible demagnetization does not occur even at 150 °C. Temperature coefficients of remanent magnetic flux density, Br, and intrinsic coercivity, Hcj, were 0.035%/K and 0.24%/K, respectively, as usual the conventional Sm-Co magnet. Magnetic domain structures were observed with a Kerr effect microscope with a magnetic field applied from 0 to -20 kOe, and then reverse magnetic domains were generated evenly from grain boundaries. Microstructures referred to as “cell structures” were observed with a scanning transmission electron microscope. Fe and Cu were separated to 2-17 and 1-5 phases, respectively. Moreover, without producing impurity phases, Nd showed the same composition behavior with Sm in a cell structure.