Yoshida, H., Y.Takahashi, M.Terashima: "Reaction Kinetics in Production of Oil, Proteins, Organic Acids and Amino Acids from Fish, Meat by Sub-Critical Water Hydrolysis"Proceedings of Joint Sixth International Symposium on Hydrothermal Reactions & Fourth
Yoshida, H., Y.Takahashi, M.Terashima: "Reaction Kinetics in Production of Oil, Proteins, Organic Acids and Amino Acids from Fish, Meat by Sub-Critical Water Hydrolysis"Proceedings of Joint Sixth International Symposium on Hydrothermal Reactions & Fourth
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Yoshida, H., Y.Takahashi, M.Terashima：“通过亚临界水水解从鱼、肉中生产油、蛋白质、有机酸和氨基酸的反应动力学”第六届水热反应国际联合研讨会论文集
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