Eating behaviour is associated with eating frequency and food consumption in 6-8 year-old children: The Physical Activity and Nutrition in Children (PANIC) study
Eating behaviour is associated with eating frequency and food consumption in 6-8 year-old children: The Physical Activity and Nutrition in Children (PANIC) study
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DOI：
10.1016/j.appet.2017.03.011
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发表时间：
2017-07-01
期刊：
影响因子：
5.4
通讯作者：
Eloranta, A. M.
中科院分区：
文献类型：
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作者：
Jalkanen, H.;Lindi, V.;Eloranta, A. M.
饮食行为和饮食因素之间的联系已经在儿童中进行了狭义的研究。因此，我们调查了406名6-8岁儿童的饮食行为是否会影响饮食频率和食物消费。我们通过儿童饮食行为问卷和4天食物记录的饮食因素来评估饮食行为的特征。结果表明，食物的享受与主餐的数量（p = 0.041）和蔬菜（p = 0.041），奶酪（p = 0.005）和肉类（p = 0.002）的消费直接相关。食物反应与水果和浆果（p = 0.013）和肉类（p = 0.016）的消费直接相关。饮酒欲望与含脂肪牛奶的消费量直接相关（p = 0.002），与脱脂牛奶的消费量呈负相关（p = 0.001）。食物挑剔与主餐次数（p = 0.013）、蔬菜（p < 0.001）、奶酪（p = 0.001）和肉类（p = 0.027）的摄入量呈负相关。饱腹感反应与蔬菜（p = 0.031）、奶酪（p = 0.010）和肉类（p < 0.001）的摄入量呈负相关，与糖果和巧克力的摄入量直接相关（p = 0.026）。进食缓慢与肉类消费呈负相关（p = 0.018）。在存在性别差异的情况下，这种关联往往主要在女孩中观察到，而在男孩中则没有。我们的研究表明，食物的享受和食物反应与富含蛋白质的食物和蔬菜，水果和浆果的消费直接相关，而食物的挑剔和饱腹感反应与这些食物的消费呈负相关。对饮食行为的评估有助于确定有各种饮食需求的儿童。(C)2017爱思唯尔有限公司版权所有
The association between eating behaviour and dietary factors has been studied narrowly in children. Therefore, we investigated whether eating frequency and food consumption are influenced by eating behaviour in a population sample of 406 children aged 6-8 years. We assessed features of eating behaviour by the Children's Eating Behaviour Questionnaire and dietary factors by a 4-day food record. The results showed that enjoyment of food was directly associated with a number of main meals (p = 0.041) and consumption of vegetables (p = 0.041), cheese (p = 0.005), and meat (p = 0.002). Food responsiveness was directly associated with consumption of fruit and berries (p = 0.013) and meat (p = 0.016). Desire to drink was directly associated with consumption of fat-containing milk (p = 0.002) and inversely associated with consumption of skimmed milk (p = 0.001). Food fussiness was inversely associated with a number of main meals (p = 0.013) and consumption of vegetables (p < 0.001), cheese (p = 0.001), and meat (p = 0.027). Satiety responsiveness was inversely associated with consumption of vegetables (p = 0.031), cheese (p = 0.010), and meat (p < 0.001) and directly associated with consumption of candies and chocolate (p = 0.026). Slowness in eating was inversely associated with consumption of meat (p = 0.018). Where sex differences existed the associations tended to be observed mostly in girls but not in boys. Our study shows that enjoyment of food and food responsiveness are directly associated with consumption of protein-rich foods and vegetables, fruit and berries, whereas food fussiness and satiety responsiveness are inversely associated with consumption of these foods. Assessment of eating behaviour can help in identifying children with various dietary needs. (C) 2017 Elsevier Ltd. All rights reserved.