Auto-induction-based Rapid Evaluation of Extracellular Enzyme Expression from Lac Operator-involved Recombinant Escherichia coli
Auto-induction-based Rapid Evaluation of Extracellular Enzyme Expression from Lac Operator-involved Recombinant Escherichia coli
复制标题
基于自诱导的 Lac 操纵子重组大肠杆菌胞外酶表达的快速评估
DOI:
10.1007/s12010-014-1201-y
复制
发表时间:
2014-09
影响因子:
3
通讯作者:
Rong Xiao
中科院分区:
文献类型:
--
作者:
Wen-Bo Chen;Yao Nie;Xiao-Qing Mu;Wei Yan;Yan Xu;Rong Xiao
Degeneration of engineered strains and decreased production of target gene products were often observed during recombinant bioprocess. Although several strategies have been developed to ensure high levels of target gene products, these methods seemed to be complex and laborious. By investigating possible factors contributing to the decreased yield, degeneration of host cells was identified as the main cause. Based on the principle of auto-induction and the fact that the interaction between colored substrates and gene products could present visible changes, a convenient and accurate screening method was developed to evaluate the production performance of engineered strains. Due to the typicality of pullulanase from genus Klebsiella, which has been a model for the research of secretion mechanism in gram-negative bacteria, an engineered E. coli producing extracellular pullulanase was employed to illustrate the method. Consequently, according to the capability to form a colorless halo, colonies could be divided into two groups, one surrounded by clear zone and the other unable to present transparent haloes. Furthermore, the high capability of these colonies was confirmed by performing pullulanase production in liquid medium. Compared with other methods for evaluating engineered strains, the visible screening technique was suggested to have the advantages of effectiveness and accuracy.
登录
查看更多内容
影响因子:
6.4
作者:
Su L;Chen S;Yi L;Woodard RW;Chen J;Wu J
通讯作者:
Wu J
影响因子:
5
作者:
Fu, Xiang-Yang
通讯作者:
Fu, Xiang-Yang
影响因子:
4.1
作者:
B. Sommer;K. Friehs;E. Flaschel
通讯作者:
B. Sommer;K. Friehs;E. Flaschel
影响因子:
5.6
作者:
Hii, Ling S.;Rosfarizan, Mohamad;Ariff, Arbakariya B.
通讯作者:
Ariff, Arbakariya B.
影响因子:
3.8
作者:
Chen, Wen-Bo;Nie, Yao;Xiao, Rong
通讯作者:
Xiao, Rong