ACIDIFICATION OF YOLK GRANULES IN BLATTELLA-GERMANICA EGGS COINCIDENT WITH PROTEOLYTIC PROCESSING OF VITELLIN
ACIDIFICATION OF YOLK GRANULES IN BLATTELLA-GERMANICA EGGS COINCIDENT WITH PROTEOLYTIC PROCESSING OF VITELLIN
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DOI:
10.1002/arch.940180306
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发表时间:
1991-01-01
影响因子:
2.2
通讯作者:
LIU, XD
中科院分区:
文献类型:
--
作者:
NORDIN, JH;BEAUDOIN, EL;LIU, XD
In eggs of the cockroach Blattella germanica, vitellin (Vt) utilization by the embryo is initiated at day 4 postovulation by the proteolytic processing of its three subunits to a specific set of peptides. A report from our laboratory (Nordin et al.: Archives of Insect Biochemistry and Physiology 15:119, 1990) described a yolk proteinase, activated at days 3-4, which processes the Vt. Further investigation of this event has focused on the yolk granules. Granules from eggs 4-6 days postovulation contained a significant subpopulation which accumulated high concentrations of the dye acridine orange (AO), a fluorescent probe of vesicle acidification, while those from eggs 0-3 days postovulation did not. AO accumulation was caused by proton translocation and was not due to dye binding or a Donnan equilibrium. The temporal correlation of granule acidification with Vt processing suggests a role for this event in yolk proteinase activation in B. germanica. This hypothesis was supported by the finding that incubation of yolk f rom freshly ovulated eggs in vitro at pH of 5 and below resulted in Vt processsing. Yolk granules of the blowfly Phormia regina also became acidified but this occurred in the oocyte prior to egg deposition.