The effects of fish hydrolysate and soy protein isolate on the growth performance, body composition and digestibility of juvenile pike silverside, Chirostoma estor
The effects of fish hydrolysate and soy protein isolate on the growth performance, body composition and digestibility of juvenile pike silverside, Chirostoma estor
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DOI：
10.1016/j.anifeedsci.2016.08.011
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发表时间：
2016-10
影响因子：
3.2
通讯作者：
G. H. Ospina-Salazar;M. G. Ríos-Durán;E. M. Toledo-Cuevas;C. Martínez-Palacios
中科院分区：
文献类型：
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作者：
G. H. Ospina-Salazar;M. G. Ríos-Durán;E. M. Toledo-Cuevas;C. Martínez-Palacios
