Enterobacter sakazakii and other bacteria in powdered infant milk formula
Enterobacter sakazakii and other bacteria in powdered infant milk formula
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DOI：
10.1111/j.1740-8709.2004.00008.x
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发表时间：
2005-01-01
影响因子：
3.4
通讯作者：
Forsythe, Stephen J.
中科院分区：
文献类型：
--
作者：
Forsythe, Stephen J.
最近，婴儿配方奶粉中存在细菌，特别是坂崎肠杆菌，引起了相当大的关注。本文考虑了这些产品在销售点的细菌，参考目前的微生物检测和需要良好的卫生规范，在其随后的准备前喂养。摄入的E.强调了由于复溶后温度滥用而引起的坂崎肠杆菌以及E.坂崎产品污染。
Recently there has been considerable concern related to the presence of bacteria, in particular Enterobacter sakazakii, in powdered infant formula milk. This paper considers the bacteria in these products at point of sale, with reference to current microbiological testing and the need for good hygienic practice in their subsequent preparation before feeding. The ingestion of raised numbers of E. sakazakii resulting from temperature abuse after reconstitution is highlighted as well as the uncertain routes of E. sakazakii product contamination.