Cooking up a New Everyday: Communal Kitchens in the Revolutionary Era, 1890–1935
Cooking up a New Everyday: Communal Kitchens in the Revolutionary Era, 1890–1935
复制标题
烹饪新的日常生活：革命时代的公共厨房，1890-1935
DOI：
--
复制
发表时间：
2016
期刊：
影响因子：
--
通讯作者：
Deirdre Ruscitti Harshman
中科院分区：
文献类型：
--
作者：
Deirdre Ruscitti Harshman
早期的苏联想要重塑厨房。苏联官员宣称厨房是过去的遗迹，很快就会成为创造“新日常生活”（novyi byt）斗争的牺牲品，他们的目标是将厨房空间公有化，甚至专业化。然而，这些运动掩盖了厨房更悠久的历史。不仅许多城市厨房已经出于必要而公有化，而且帝国晚期的改革者也曾以卫生问题为理由，尝试改变空间。这篇文章追溯了在漫长的革命时期关于厨房空间的争论，研究了重新设计厨房的计划如何突出了帝国时期晚期的自由改革者和苏联活动家之间的深刻相似之处。
The early Soviet state wanted to re-shape the kitchen. Having declared it a relic of the past and a soon-to-be-casualty of the struggle to create a ‘new everyday life’ (novyi byt), Soviet officials aimed to communalise and even professionalise the space of the kitchen. These campaigns, however, obscure a much longer history of the kitchen. Not only were many urban kitchens already communalised out of necessity, but reformers in the late Imperial period had made earlier attempts to transform the space, using hygienic concerns as justification. This article traces debates over the space of the kitchen across the long revolutionary period, examining how plans to re-design it highlight deep similarities between liberal reformers of the late Imperial period and Soviet activists.