Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?
Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?
复制标题
DOI：
10.1017/s1368980014002316
复制
发表时间：
2015-06-01
影响因子：
3.2
通讯作者：
Khunti, Kamlesh
中科院分区：
文献类型：
--
作者：
Bodicoat, Danielle H.;Carter, Patrice;Khunti, Kamlesh
目的：我们调查了家庭附近快餐店数量越多是否与2型糖尿病及包括肥胖在内的相关危险因素的患病率增加有关。设计：横断面研究。背景：三项英国糖尿病筛查研究(一项普通人群，两项高危人群)，在2004年至2011年间进行。主要结果是筛查发现的2型糖尿病。二次结局是2型糖尿病的危险因素。研究对象：共有10461名参与者(平均年龄59岁；男性53%；非白人21%)。
Objective: We investigated whether a higher number of fast-food outlets in an individual's home neighbourhood is associated with increased prevalence of type 2 diabetes mellitus and related risk factors, including obesity.Design: Cross-sectional study.Setting: Three UK-based diabetes screening studies (one general population, two high-risk populations) conducted between 2004 and 2011. The primary outcome was screen-detected type 2 diabetes. Secondary outcomes were risk factors for type 2 diabetes.Subjects: In total 10 461 participants (mean age 59 years; 53 % male; 21 % non-White ethnicity).Results: There was a higher number of neighbourhood (500 m radius from home postcode) fast-food outlets among non-White ethnic groups (P