Overexpression of the peanut CLAVATA1-like leucine-rich repeat receptor-like kinase AhRLK1 confers increased resistance to bacterial wilt in tobacco
Overexpression of the peanut CLAVATA1-like leucine-rich repeat receptor-like kinase AhRLK1 confers increased resistance to bacterial wilt in tobacco
复制标题
花生 CLAVATA1 样富含亮氨酸的重复受体样激酶 AhRLK1 的过度表达可增强烟草对青枯病的抗性
DOI:
10.1093/jxb/erz274
复制
发表时间:
2019
影响因子:
6.9
通讯作者:
Zhuang Wei Jian
中科院分区:
文献类型:
--
作者:
Zhang Chong;Chen Hua;Zhuang Rui Rong;Chen Yu Ting;Deng Ye;Cai Tie Cheng;Wang Shuai Yin;Liu Qin Zheng;Tang Rong Hua;Shan Shi Hua;Pan Rong Long;Chen Li Song;Zhuang Wei Jian
Bacterial wilt caused byRalstonia solanacearumis a devastating disease affecting hundreds of plant species, yet the host factors remain poorly characterized. The leucine-rich repeat receptor-like kinase geneAhRLK1, characterized asCLAVATA1, was found to be up-regulated in peanut upon inoculation withR. solanacearum. The AhRLK1 protein was localized in the plasma membrane and cell wall. qPCR results showedAhRLK1was induced in a susceptible variety but little changed in a resistant cultivar after inoculated withR. solanacearum. Hormones such as salicylic acid, abscisic acid, methyl jasmonate, and ethephon inducedAhRLK1expression. In contrast,AhRLK1expression was down-regulated under cold and drought treatments. Transient overexpression ofAhRLK1led to a hypersensitive response (HR) inNicotiana benthamiana. Furthermore,AhRLK1overexpression in tobacco significantly increased the resistance toR. solanacearum. Besides, the transcripts of most representative defense responsive genes in HR and hormone signal pathways were significantly increased in the transgenic lines.EDS1andPAD4in the R gene signaling pathway were also up-regulated, butNDR1was down-regulated. Accordingly,AhRLK1may increase the defense response toR. solanacearumvia HR and hormone defense signaling, in particular through theEDS1pathway of R gene signaling. These results provide a new understanding of theCLAVATA1function and will contribute to genetic enhancement of peanut.