Profiling Analysis of Volatile and Non-volatile Compounds in Vitis Vinifera Berries (cv. Chardonnay) and Spontaneous Bud Mutation.

Profiling Analysis of Volatile and Non-volatile Compounds in Vitis Vinifera Berries (cv. Chardonnay) and Spontaneous Bud Mutation.
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葡萄浆果(霞多丽)中挥发性和非挥发性化合物的分析和自发芽突变

DOI:
10.3389/fnut.2021.715528
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发表时间:
2021
影响因子:
5
通讯作者:
Fang J
Fang J
中科院分区:
农林科学2区
文献类型:
--
作者:
Zheng T;Zhang S;Leng X;Sadeghnezhad E;Li T;Pervaiz T;Liu F;Jia H;Fang J

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A novel clonal variety of Vitis vinifera was identified from “Chardonnay” using inter-simple sequence repeat (ISSR) markers and called “bud mutation. ” The metabolomic profiles in Chardonnay and bud mutation berries indicated essential differences in the expression of key genes in the pathways of 2-C-methyl-D-erythritol-4-phosphate (MEP) and lipoxygenase-hydroperoxide lyase (LOX-HPL). Bud mutation fruits also matured 10 days earlier than Chardonnay and have higher carotenoid, sugar, and acidic compound contents. Furthermore, the gene expression was examined in the biosynthetic pathways of two ripening-associated hormones, abscisic acid (ABA) and jasmonic acid (JA), which significantly increased in bud mutation compared with the Chardonnay fruit. The synthesis and metabolism of amino acids, terpenes, fatty acids, volatile components, and specialized metabolites significantly increased in bud mutation. Therefore, in comparison with Chardonnay, bud mutation is considered a highly aroma-producing grape variety for an improvement in the beverage industry.
DOI: 10.3390/molecules21020234
发表时间: 2016-02-18
期刊: Molecules (Basel, Switzerland)
影响因子: --
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