Reverse-Phase HPLC of Proteins: Effects of Various Bonded Phases
Reverse-Phase HPLC of Proteins: Effects of Various Bonded Phases
复制标题
蛋白质的反相 HPLC：各种键合相的影响
DOI：
10.1080/01483918208067595
复制
发表时间：
1982
影响因子：
1.3
通讯作者：
D. Dewald
中科院分区：
文献类型：
--
作者：
R. Lewis;D. Dewald
摘要硅胶键合有机相可有效地用于大分子蛋白质的反相高效液相色谱分析。这些包括辛基、十八烷基、氰丙基和二苯基键合相。这些键合相之间的保留特性和选择性的差异与几个标准蛋白质证明。
Abstract A variety of organic phases bonded to silica can be used effectively for the reverse-phase high performance liquid chromatography of large proteins. These include octyl, octadecyl, cyanopropyl and diphenyl bonded phases. The differences in retention characteristics and selectivity among these bonded phases is demonstrated with several standard proteins.