Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
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全麦消费和冠心病风险:护士健康研究的结果。

DOI:
10.1093/ajcn/70.3.412
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发表时间:
1999
期刊:
The American journal of clinical nutrition
影响因子:
--
通讯作者:
Willett,WC
Willett,WC
中科院分区:
--
文献类型:
--
作者:
Liu,S;Stampfer,MJ;Hu,FB;Giovannucci,E;Rimm,E;Manson,JE;Hennekens,CH;Willett,WC

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