Buoyancy effects on coupled heat transfer of supercritical pressure CO2 in horizontal semicircular channels
Buoyancy effects on coupled heat transfer of supercritical pressure CO2 in horizontal semicircular channels
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水平半圆通道内超临界压力CO2耦合传热的浮力效应
DOI:
10.1016/j.ijheatmasstransfer.2019.01.045
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发表时间:
2019-05
影响因子:
5.2
通讯作者:
Keyong Cheng
中科院分区:
文献类型:
--
作者:
Haiyan Zhang;Jiangfeng Guo;Xiu Lan Huai;Xinying Cui;Keyong Cheng
The buoyancy has great influence on the convective heat transfer of supercritical pressure fluids whose thermal properties change drastically near the pseudocritical point. Thus, numerical investigations on the coupled heat transfer characteristics of supercritical pressure CO2(S-CO2) in horizontal semicircular channels are conducted in the present study. The effect of the secondary flow induced by buoyancy on the local thermal performance is analyzed in detail, and the dimensionless numberSe, which represents the absolute vorticity flux in the main flow, is employed to describe the secondary flow and estimate the buoyancy effect. The numerical results show that the buoyancy effect gets smaller with the increase of the mass flow rate, and the heat transfer performance in the asymmetric flow is superior to that in symmetric flows at low mass flow rate. The buoyancy could significantly improve the thermal performance on the top wall but deteriorate that on the bottom wall in the hot side, which is exactly opposite in the cold side. The local wall heat transfer enhancement could be attributed to thinner thermal boundary layer due to the secondary flow, and the entransy dissipation theory could well explain the local heat transfer behavior. The criterionSe/Regives better prediction for the buoyancy effect on both overall and local heat transfer than the existing ones.
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影响因子:
0.7
作者:
Ke-wei Song;Liangbi Wang
通讯作者:
Ke-wei Song;Liangbi Wang
影响因子:
--
作者:
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通讯作者:
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DOI:
10.1016/j.ijheatmasstransfer.2017.12.084
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2018-05
影响因子:
5.2
作者:
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通讯作者:
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影响因子:
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作者:
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通讯作者:
Seung Yeob Lee;B. G. Park;J. Chung
DOI:
10.1016/j.ijheatmasstransfer.2018.01.112
发表时间:
2018
影响因子:
5.2
作者:
Qian Zhang;Huixiong Li;Xiangfei Kong;Jialun Liu;Xianliang Lei
通讯作者:
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