Earthquake Phase Association Using a Bayesian Gaussian Mixture Model
Earthquake Phase Association Using a Bayesian Gaussian Mixture Model
复制标题
使用贝叶斯高斯混合模型的地震相位关联
DOI:
--
复制
发表时间:
2021
期刊:
影响因子:
--
通讯作者:
G. Beroza
中科院分区:
文献类型:
--
作者:
Weiqiang Zhu;I. McBrearty;S. Mousavi;W. Ellsworth;G. Beroza
Earthquake phase association algorithms aggregate picked seismic phases from a network of seismometers into individual sesimic events and play an important role in earthquake monitoring and research. Dense seismic networks and improved phase picking methods produce massive seismic phase datasets, particularly for earthquake swarms and aftershocks occurring closely in time and space, making phase association a challenging problem. We present a new association method, the Gaussian Mixture Model Association (GaMMA), that combines the Gaussian mixture model with earthquake location, origin time, and magnitude estimation. We treat earthquake phase association as an unsupervised clustering problem in a probabilistic framework, where each earthquake corresponds to a cluster of P and S phases with a hyperbolic moveout of arrival times and a decay of amplitude with distance. We use the multivariate Gaussian distribution to model the collection of phase picks of an event; and the mean of the multivariate Gaussian distribution is given by the predicted arrival time and amplitude from the causative event. We carry out the pick assignment to each earthquake and determine earthquake source parameters (i.e., earthquake location, origin time, and magnitude) under the maximum likelihood criterion using the Expectation‐Maximization algorithm. The GaMMA method does not require typical association steps of other algorithms, such as grid‐search or supervised training. The results for both synthetic tests and for the 2019 Ridgecrest earthquake sequence show that GaMMA effectively associates phases from a temporally and spatially dense earthquake sequence while producing useful estimates of earthquake location and magnitude.
登录
查看更多内容
影响因子:
3.3
作者:
Woollam J
通讯作者:
Woollam J
影响因子:
2.8
作者:
Zhu, Weiqiang;Beroza, Gregory C.
通讯作者:
Beroza, Gregory C.
影响因子:
3.9
作者:
Ross, Zachary E.;Yue, Yisong;Heaton, Thomas H.
通讯作者:
Heaton, Thomas H.
影响因子:
16.6
作者:
Seydoux, Leonard;Balestriero, Randall;Baraniuk, Richard
通讯作者:
Baraniuk, Richard
影响因子:
3
作者:
Ross, Zachary E.;Meier, Men-Andrin;Heaton, Thomas H.
通讯作者:
Heaton, Thomas H.