Regreening of Valencia Orange as Influenced by Potassium Gibberellate.
Regreening of Valencia Orange as Influenced by Potassium Gibberellate.
复制标题
赤霉酸钾影响巴伦西亚橙的复绿。
DOI：
10.1104/pp.37.5.625
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发表时间：
1962
期刊：
影响因子：
7.4
通讯作者：
L. N. Lewis
中科院分区：
文献类型：
--
作者：
C. Coggins;L. N. Lewis
加州南部的瓦伦西亚橙子（Citrus sinensis，L.）在冬季达到最大的橙子皮颜色，并在第二年夏天收获时重新变绿。返青的程度与温度模式和氮素营养相关（2，5）。也有报道（3），在瓦伦西亚树上施用赤霉素钾（KGA）与增强果实的复绿有关。本研究的目的是获得更多的信息KGA对瓦伦西亚橙子果实复绿的影响。
In Southern California the Valencia orange (Citrus sinensis, L.) attains maximum orange rind color during winter and regreens somewhat by harvest time the following summer. The degree of regreening has been correlated with temperature patterns and with nitrogen nutrition (2, 5). It has also been reported (3) that applications of potassium gibberellate (KGA) to Valencia trees were associated with enhanced regreening of the fruit. The objective of this investigation was to obtain additional information about the influence of KGA on regreening of the Valencia orange fruit.